Chef Dan has been working his magic in the kitchen again and created a delicious Shepherds Pie with lamb mince in a rich lamb gravy with leeks, celery and carrots, a layer of mash between the filling and the Yorkshire pudding top makes this pie a winner.
Available in boxes of 6 or 12 individual size pies.
Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, lamb mince, leeks, carrots, celery, lamb bouillon, Hendersons relish, thyme, gravy (containing wheat, barley & soya), garlic, onions, potato, butter.
Allergens listed in bold.
Pies approx 210g.
How do you cook it?
Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.