Our Savoury Mince Yorkshire Pudding Pie is a winner and loved by all, crammed with as much filling as we can get in them, they are packed full of the best Dexter beef mince from our local farmer, peas, carrots and our own delicious gravy.
Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, beef mince, peas, carrots, gravy (containing wheat, barley & soya) sugar, white wine vinegar
Allergens listed in bold.
How do you cook it?
Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.