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Sausage & Red Onion Marmalade


This delicious filling of Sausage & Red Onion Marmalade Yorkshire Pudding Pie is sweet, savoury and yummy. Crammed with as much filling as we can get in them they are packed full of the best outdoor reared, rare breed pork sausages from our local farmer.

Available in boxes of 6 or 12 individual size pies.

Allergens in Bold

Pork sausages (42%) (Milk), Eggs (27.2%), Flour (19.1%) (Wheat), Semi- skimmed milk (16.7%), Onions (7.2%), Wine vinegar (0.95%) (Sulphites), Sugar (0.95%), Rapeseed oil (0.48%), Salt (0.24%), Black pepper (0.05%)

Nutritional Information: (g/100g) Energy kCal 201, Energy kJ 846, Fat 7 of which saturates 1.9, Carbohydrates 21 of which sugars 3.8, Fibre 2,  Protein 13, Salt 1.1.

Pies approx 210g.

Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

All ovens vary, this is a guide only.

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.

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