Introducing our take on the mighty apple crumble. Sweet juicy apples and sultanas with a topping of oaty crumble under the Yorkshire pudding lid.
Perfect with either ice cream or custard, which one will you have?
Ingredient List – Allergens listed in Bold
Cooking apples (34%), Eggs (27.2%), Flour (22.3%) (Wheat), Semi- skimmed milk (16.7%), Sugar (4.7%), Sultanas (3.4%) (Sulphites), Butter (2.4%) (Milk), Oats (1.6%) (Gluten), Ground cinnamon (0.07%), Ground ginger (0.03%)
Nutritional Information: (g/100g) Energy kCal 193, Energy kJ 813, Fat 5.2 of which saturates 2.3, Carbohydrates 29 of which sugars 11, Fibre 1.7, Protein 6.5, Salt 0.16.
Pies approx 210g.
How do you cook it?
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
All ovens vary and you know your oven better than us.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.