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FREE DELIVERY ON ORDERS £50 AND OVER

Chicken & Mushroom

£3.50

Made with succulent chicken and mushrooms in a creamy peppercorn sauce, this new filling is the latest of chef Dan's creations.

Created by our award winning chef Dan Graham.

Available in boxes of 6 or 12 individual size pies.

Allergens listed in Bold

Chicken (34.1%), Eggs (27.2%), Flour (19.6%) (Wheat), Semi- skimmed milk (16.7%), Double cream (7.7%) (Milk), Mushrooms (7.5%), Baby Onions (6.8%), Onions (2.7%), Butter (2.2%) (Milk), Garlic (0.33%), Bouillon Paste Chicken (0.33%) (Celery), Spirits (0.33%), Black pepper (0.24%), Salt (0.1%)

Nutritional Information: (g/100g) Energy(Kj) 895 kJ 11% 1880 kJ 22% Energy(Kcal) 214 kcal 11% 449 kcal 22% Fat 10 g 14% 21 g 30% of which saturates 5.1 g 26% 11 g 55% Carbohydrate 17 g 7% 35 g 13% of which sugars 1.6 g 2% 3.4 g 4% Fibre 1.1 g 4% 2.2 g 9% Protein 14 g 28% 28 g 56% Salt 0.46 g 8% 0.97 g 16%

Pies approx 210g.

Pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20-25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

This is a guide only, you know your oven better than we do.

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.

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