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Christmas Special

£3.50

It really is that time of the year again.

This years Christmas Puddie is made with succulent turkey, carrots, parsnips, sprouts and cranberries in a rich turkey gravy, to get you in the Christmas spirit.

Created by our award winning chef Dan Graham.

Available in boxes of 6 or 12 individual size pies.

Ingredients

Allergens listed in Bold

Eggs (27.1%), Flour (19%) (Wheat), Turkey (19%), Semi- skimmed milk (16.7%), Carrots (4.8%), Parsnips (4.8%), Brussels sprouts (4.8%), Dried cranberries (1.9%), Butter (1.4%) (Milk), Turkey Gravy (1.4%)(soya), Garlic (0.95%), Sunflower oil (0.95%), Thyme (0.95%), Bouillon Paste, Chicken (0.33%) (Celery), Salt (0.1%), Black pepper (0.05%)

Nutritional Information: PER 100G PER 210G SERVING
Energy(Kj) 710 kJ 8% 1492 kJ 18%
Energy(Kcal) 169 kcal 8% 355 kcal 18%
Fat 5.8 g 8% 12g 17%
of which saturates 2.2 g 11% 4.6 g 23%
Carbohydrate 18 g 7% 38 g 15%
of which sugars 2.5 g 3% 5.2 g 6%
Fibre 1.4 g 6% 2.9 g 12%
Protein 11 g 22% 22 g 44%
Salt 0.61 g 10% 1.3 g 22%

 

Pies approx 210g.

How do you cook it? 

Pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20-25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

This is a guide only, you know your oven better than we do.

How do you keep it?

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.

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