Not just for Sunday's!
Stuffed with roast pork loin, apricot stuffing and leeks it really is absolutely delicious, created by award winning chef Dan Graham.
Available in boxes of 6 or 12 individual size pies.
Ingredient List – Allergens listed in Bold
Eggs (27.1%), Pork (23.8%), Flour (19%) (Wheat), Semi- skimmed milk (16.7%), Pork sausages (11.9%) (Milk), Water (4.8%), Dried apricots (2.8%) (Sulphites), Leeks (2.8%), Stuffing (2.8%) (Wheat), Onions (2%), Gravy (0.71%) (Wheat, Soya), Salt (0.08%), Black pepper (0.04%)
Nutritional Information: (g/100g) Energy kCal 208, Energy kJ 873, Fat 8.3 of which saturates 3, Carbohydrates 20 of which sugars 2.8, Fibre 1.9, Protein 13, Salt 0.54.
Pies approx 210g.
How do you cook it?
To reheat uour Puddie™ pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.