Made with succulent chicken and Indian spices this pie really is a taste of India with a Yorkshire twist. We have introduced nigella seeds in the the batter mix to give it a naan bread taste and it works so well!
Created by our award winning chef Dan Graham.
Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, chicken, cauliflower, peas, yoghurt, coriander, ginger, cumin, chillies, turmeric, garlic, onions, tomatoes, garam masala, cardamom, bay leaves, coconut milk, nigella seeds.
Allergens listed in bold.
Pies approx 210g.
How do you cook it?
Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.