Yes, this actually is a cheeseburger in a Yorkshire pudding! And yes it works!! Our cheeseburger Puddie™ goes down a storm at events and now you can have them at home.
Delicious burger made with succulent Wagyu beef sourced from a local farmer, topped with mozzarella cheese surrounded by Yorkshire pudding.
Ingredients: Wheat flour, eggs, semi skimmed milk, salt, pepper, beef steak, onion, mozarella cheese
Allergens listed in bold.
How do you cook it?
Take-off all the packaging, loosely cover with foil or parchment & put it on a tray in the middle of oven for a guide time of about 15 minutes then remove foil to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.
