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Wagyu Steak & Onion


Our Wagyu Steak Yorkshire Pudding Pie is truly delicious crammed with as much filling as we can get in them, they are packed full of slow cooked Wagyu beef steak meat from a local farmer and our own delicious gravy with a hint of sweetness.

Available in boxes of 6 or 12 individual size pies.

Allergens listed in Bold

Beef (52.4%), Eggs (27.2%), Flour (19.1%) (Wheat), Semi- skimmed milk (16.7%), Red onions (4.8%), Gravy (1.4%) (Wheat, Soya), Sugar (0.24%), Rapeseed oil (0.05%), Black pepper (0.05%), Salt (0.05%), Wine vinegar (0.05%) (Sulphites)

Nutritional Information: (g/100g) Energy kCal 184, Energy kJ 775, Fat 5.5 of which saturates 1.7, Carbohydrates 16.0 of which sugars 1.4, Fibre 0.8,  Protein 18, Salt 0.27.

Pies approx 210g.

Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mar k4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

All ovens vary, this is a guide only.

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.

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