Our Wagyu Steak Yorkshire Pudding Pie is truly delicious crammed with as much filling as we can get in them, they are packed full of slow cooked Wagyu beef steak meat from a local farmer and our own delicious gravy.
Your Puddie™ comes ready to eat. But it’ll taste even betterif you pre-heat the oven to 180°C (Gas mark4), take-off allthe packaging & put it on a tray in the middle for a guidetime of about 25 minutes. Loosely cover with foil then removeto crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C,they are also suitable for freezing just use itwithin a month. Once de-frosted you can reheat it, eat it within 24 hours &don’t re-freeze.