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Shepherds Pie


Chef Dan has been working his magic in the kitchen again and created a delicious Shepherds Pie with lamb mince in a rich lamb gravy with leeks, celery and carrots, a layer of mash between the filling and the Yorkshire pudding top makes this pie a winner.

Available in boxes of 6 or 12 individual size pies.

Allergens listed in Bold

Eggs (27.2%), Lamb (22.7%), Flour (19.1%) (Wheat), Semi- skimmed milk (17.9%), Potatoes (10.6%), Water (9.1%), Butter (6.6%) (Milk), Tomatoes (5.7%), Onions (2.2%), Leeks (1.8%), Carrots (1.8%), Celery (1.8%), Gravy (1.3%) Lamb Paste Bouillon 1kg (0.45%), Rapeseed oil (0.45%), Henderson's Relish 284ml (0.45%), Garlic (0.43%), Thyme (0.19%), Salt (0.11%), Black pepper (0.05%)

Nutritional Information: (g/100g) Energy kCal 229, Energy kJ 957, Fat 12 of which saturates 6.1, Carbohydrates 19.0 of which sugars 1.8, Fibre 1.2,  Protein 11, Salt 0.4.

Pies approx 210g.

Your Puddie™ comes ready to eat. But it’ll taste even better if you pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

All ovens vary, this is a guide only.

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.


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