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Apple Crumble


Introducing our take on the mighty apple crumble. Sweet juicy apples and sultanas with a topping of oaty crumble under the Yorkshire pudding lid.

Perfect with either ice cream or custard, which one will you have?

Allergens listed in Bold

Cooking apples (34%), Eggs (27.2%), Flour (22.3%) (Wheat), Semi- skimmed milk (16.7%), Sugar (4.7%), Sultanas (3.4%) (Sulphites), Butter (2.4%) (Milk), Oats (1.6%) (Gluten), Ground cinnamon (0.07%), Ground ginger (0.03%)

Nutritional Information: (g/100g) Energy kCal 193, Energy kJ 813, Fat 5.2 of which saturates 2.3, Carbohydrates 29 of which sugars 11, Fibre 1.7,  Protein 6.5, Salt 0.16.

Pies approx 210g.

Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.

All ovens vary and you know your oven better than us.

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.

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