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Our very tasty Pork Pie Puddie developed by award winning chef Dan Graham.
Crammed with as much filling as we can get in them they are packed full of our delicious Pork pie recipe to create the worlds first Yorkshire pudding pork pie.
Available in boxes of 6 or 12.
Ingredients: Wheat flour, eggs, semi skimmed milk, rape seed oil, salt, pepper, pork, onions, sage, thyme, nutmeg, allspice.
Allergens listed in bold.
How do you cook it?
Your Puddie™ comes ready to eat and in our opinion the pork pie Puddie tastes even better cold. To re heat pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.