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Our Med Veg pie has had a few tweeks to make it even more delicious. Containing peppers, onions, courgettes, tomatoes, feta cheese, nut free pesto and garlic. A lovely light combination with the flavours of summer.
Available in boxes of 6 or 12.
Ingredients: Wheat flour, eggs, semi skimmed milk, rape seed oil, salt, pepper, peppers, onions, courgette, feta cheese, tomatoes, wine vinegar, sugar, paprika, touch of chilli flakes, nut free pesto, garlic.
Nutritional Information: (g/100g) Energy kCal 145, Energy kJ 609, Fat 5.0 of which saturates 1.50, Carbohydrates 17.5 of which sugars 4.7, Fibre 1.4, Protein 6.8, Salt 0.89.
Allergens listed in bold.
How do you cook it?
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.
How do you keep it?
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.