Cheesy Leek & Potato
Our new Veg pie filling is even more delicious. Containing potatoes, leeks, Fountains Gold cheese and mustard. A lovely warming combination.
Available in boxes of 6 or 12 individual size pies.
Allergens in Bold
Potatoes (30%), Eggs (27.2%), Flour (19.1%) (Wheat), Leeks (17.9%), Semi- skimmed milk (16.2%), Cheddar Cheese (7.4%) Milk), Mustard (0.6%) (Wheat), Salt (0.12%), Black pepper (0.06%)
Nutritional Information: (g/100g) Energy kCal 174, Energy kJ 732, Fat 5.7 of which saturates 2.7, Carbohydrates 21 of which sugars 1.6, Fibre 1.8, Protein 8.6, Salt 0.42.
Pies approx 210g.
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 20 - 25 minutes, 30 - 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.
You know your oven better than us this is a guide only.
Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted, eat it within 24 hours & don’t re-freeze.