FREE DELIVERY ON ALL ORDERS OVER £60.

What is a Yorkshire Pudding Pie?

It’s a Puddie™, the world’s first, original, one & only pie made with Yorkshire pudding, not pastry. Packed with good ingredients, it’s what makes them proper tasty.

Hand-crafted in Yorkshire, in small batches & stuffed
to the gunnels with the best, locally sourced ingredients.

We care about farming and where our ingredients come from. We source most of our ingredients locally, our cattle, pigs & chickens are outdoor reared, with the highest welfare standards.

Makes every day feel like Sunday.

OUR PIES DELIVERED TO YOUR DOOR

We will be continuing to produce our Puddies throughout this next lockdown and shipping out nationwide.

We are regularly changing and adding new fillings. We have just changed the chicken filling to a very delicious chicken curry and the Sunday lunch filling to pork instead of turkey as Christmas is well and truly over..

Free local delivery. For all other delivery information see the delivery information page on the menu.

We are a very small family business operating on an even smaller scale due to COVID 19, we will get your order to you it will just take us a little longer to work through them all.

Every batch we make we will make a few extra for local vulnerable people having to self isolate and our local food banks.

Any enquiries about trade supply please email info@yorkshirepuddingpie.co.uk

Sunday Lunch

Sunday Lunch

£21.00 Sale

Christmas is now well and truly over so we have revamped the Sunday lunch pie and replaced turkey with roast loin of pork and sprouts with leeks.

Stuffed with roast pork loin, apricot stuffing and leeks it really is absolutely delicious, created by award winning chef Dan Graham.

Available in boxes of 6 or 12.

Ingredients: Wheat flour, eggs, semi skimmed milk, rape seed oil, salt, pepper, pork, apricots, leeks, sausage meat, sage & onion stuffing.

Pies approx 210g.

How do you cook it? 

Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 180°C (Gas mark4), take-off all the packaging & put it on a tray in the middle for a guide time of about 25 minutes. Loosely cover with foil then remove to crisp for the last 5 mins.

How do you keep it?

Keep it the fridge below 5°C, they are also suitable for freezing just use it within a month. Once de-frosted you can reheat it, eat it within 24 hours & don’t re-freeze.

Proper Tasty, The Pie Without Pastry